Our Executive Chef can prepare food made to your exact specifications.
Please consult with the hall manager and chef for pricing and availability.
while we can prepare dietary dishes we cannot guarantee our kitchen to be allergen free as we prepare a variety of foods here

a deposit of $500 is due at booking payable to Ace Catering & Banquets, $250 will be applied to your bill, $250 security deposit will be returned out of this money within two weeks of event
all options will incur Indiana sales tax of 7% and a service charge of 18% to be added to the bill
a charge of $1.00 per person will be added for groups under 60 people
children under four are free but need to be included in your final count
coffee and water (bottled or sparkling available at an additional charge) included on all options
centerpieces are available for $5 per table or you may bring your own

 

 
 

Dinner Options

 
 


Family Style
includes china setup, linen tablecloths and napkins, silverware and wait staff
$32.95 per person for three entrees and three sides
$31.95 per person for two entrees and three sides

Buffet Style
includes food setup in chaffers on buffet table, linen tablecloths and napkins, china, silverware, and wait staff
$30.95 per person for three entrees and three sides
$29.95 per person for two entrees and three sides

Plated Service
includes china setup, linen tablecloths and napkins, silverware and wait staff
Menu available upon request

Bar Options
all dinner selections include a four hour standard open bar and a
complimentary wine or champagne toast for the head table
anyone under the age of 21 will have the bar price deducted

A premium bar package is available for an additional $3 per person

bottled wine selections on every table start at $14 per bottle

Punch Bowl $25
Alcohol Punch Bowl $40


 

 
  ENTREES  
  Chicken (fried, baked or bbq)
Chicken Piccata (add $1 per person)
Chicken Marsala (add $1 per person)
Chicken Fettucine Alfredo (Shrimp add $2 per person)
Roast Beef in Gravy
Italian Beef au jus
Mostaccioli (marinara, meat sauce or Italian sausage)
Italian Sausage (with peppers and/or onions)
Fresh Polish Sausage with Sauerkraut
Smoked Polish Sausage with Sauerkraut
 
Pulled Pork
Roast Pork with Gravy
Baked Ham (plain or glazed)
Meatballs (with gravy or marinara)
Turkey with Gravy (add $0.50 per person for stuffing)
Battered White Fish (add $1 per person)
Fried Lake Perch (add $2 per person)
Stuffed Cabbage Rolls (add $0.50 per person)
BBQ Ribs (add $2 per person)
 
 
       
 

SIDES

 
  Red Skin Garlic Mashed (buttered or with gravy)
Mashed Potatoes with Gravy
Broasted Potatoes
Boiled Parsley Potatoes
Parmesan Garlic Potato Wedges
Glazed Sweet Potatoes
Buttered Peas
Buttered Corn
Vegetable Medley
Baked Beans
Bread Dressing
 
Pasta Alfredo
House Green Beans (bacon, onion, vinegar & sugar)
Green Beans (seasoned or almandine)
Cabbage and Dumplings (add $0.50 per person)
Mostaccioli with Marinara
Cole Slaw
Tri-Pasta Salad
Garden Salad with Choice of Dressing
(Casa House, House Italian, Ranch, French, Thousand Island or Garlic, additional dressings $0.25 each)
 
 
       
 

DESSERTS

 
 

Ice Cream or Sherbet $0.75 per person
Sheet Cake (serves 32 to 40) $45.00
Assorted Cookie Tray (serves approximately 40) $45.00
Assorted Pastry Tray (serves approximately 40) $45.00
Chocolate Fountain $4.50 per person
Ice Cream Bar $2.95 per person
A wide variety of desserts from ice cream to wedding cakes are available.
Please discuss your options with the hall manager for pricing and availability

 

 
 

Download a copy of our Dinner Menu

 
       

Hall Features  |Funeral Luncheon |  Luncheon Menu  |  Dinner Menu