Our Executive Chef can prepare food made to your exact specifications.
Please consult with the hall manager and chef for pricing and availability.
while we can prepare dietary dishes we cannot guarantee our kitchen to be allergen free as we prepare a variety of foods here
all options will incur Indiana sales tax of 7% and a service charge of 18% to be added to the bill

coffee and water (bottled or sparkling available at an additional charge) included on all options


"Please call our hall manager, Deb, at 219-670-2301 for pricing information." 


Funeral Luncheon Options

Family Style
includes china setup, linen tablecloths and napkins, silverware and wait staff
 $15.95 per person for three entrees and three sides
$14.95 per person for two entrees and three sides

Buffet Style
includes food setup in chaffers on buffet table, linen tablecloths and napkins, china, silverware, and wait staff
$14.95 per person for three entrees and three sides
$13.95 per person for two entrees and three sides

Buffet Style Paper Service
includes food setup in chaffers on buffet table, disposable plates, napkins and silverware, tablecloths and wait staff
$12.95 per person for three entrees and three sides
$11.95 per person for two entrees and three sides
$10.95 per person for one entrée, 1 pasta and two sides

Plated Service
includes china service, linen tablecloths and napkins, silverware and wait staff
Menu available upon request


Bar Options
Tab or Cash Bars Available (incurs a $40 bartender fee)
Carafe Wine $12 each
Punch Bowl $25
Alcohol Punch Bowl $40
Pop (unlimited $1.50 per person)
Pop (per pitcher $5)
bottled wine selections on every table start at $14 per bottle
.

 

Download a copy of this menu

 

ENTREES

 
  Chicken (fried, baked or bbq)
Chicken Piccata (add $1 per person)
Chicken Marsala (add $1 per person)
Chicken Fettucine Alfredo (Shrimp add $2 per person)
Roast Beef in Gravy
Italian Beef au jus
Mostaccioli (marinara, meat sauce or Italian sausage)
Italian Sausage (with peppers and/or onions)
Fresh Polish Sausage with Sauerkraut
Smoked Polish Sausage with Sauerkraut
 
  Pulled Pork
Roast Pork with Gravy
Baked Ham (plain or glazed)
Meatballs (with gravy or marinara)
Turkey with Gravy (add $0.50 per person for stuffing)
Battered White Fish (add $1 per person)
Fried Lake Perch (add $2 per person)
Stuffed Cabbage Rolls (add $0.50 per person)
BBQ Ribs (add $2 per person)
 
 
         
 

SIDES

 
  Red Skin Garlic Mashed (buttered or with gravy)
Mashed Potatoes with Gravy
Broasted Potatoes
Boiled Parsley Potatoes
Parmesan Garlic Potato Wedges
Glazed Sweet Potatoes
Buttered Peas
Buttered Corn
Vegetable Medley
Baked Beans
Bread Dressing

 
  Pasta Alfredo
House Green Beans (bacon, onion, vinegar & sugar)
Green Beans (seasoned or almandine)
Cabbage and Dumplings (add $0.50 per person)
Mostaccioli with Marinara
Cole Slaw
Tri-Pasta Salad
Garden Salad with Choice of Dressing
(Casa House, House Italian, Ranch, French, Thousand Island or Garlic, additional dressings $0.25 each)

 
 
         
 

DESSERTS

 
 

Ice Cream or Sherbet $0.75 per person
Sheet Cake (serves 32 to 40) $45.00
Assorted Cookie Tray (serves approximately 40) $45.00
Assorted Pastry Tray (serves approximately 40) $45.00


A wide variety of desserts from ice cream to wedding cakes are available.
Please discuss your options with the hall manager for pricing and availability.

 

 
 

 

 
         
 
 

Hall Features  |  Funeral Luncheon |  Luncheon Menu  |  Dinner Menu