Luncheon Options

 

Our Executive Chef can prepare food made to your exact specifications.
Please consult with the hall manager and chef for pricing and availability.
while we can prepare dietary dishes we cannot guarantee our kitchen to be allergen free as we prepare a variety of foods here

a deposit of $500 is due at booking payable to Ace Catering & Banquets, $250 will be applied to your bill, $250 security deposit will be returned out of this money within two weeks of event
all options will incur Indiana sales tax of 7% and a service charge of 18% to be added to the bill
a charge of $1.00 per person will be added for groups under 60 people
coffee and water (bottled or sparkling available at an additional charge) included on all options

 

 
  Luncheon Options

Family Style
includes china setup, linen tablecloths and napkins, silverware and wait staff
$15.95 per person for three entrees and three sides
$14.95 per person for two entrees and three sides

Buffet Style
includes food setup in chaffers on buffet table, linen tablecloths and napkins, china, silverware, and wait staff
$14.95 per person for three entrees and three sides
$13.95 per person for two entrees and three sides

Buffet Style Paper Service
includes food setup in chaffers on buffet table, disposable plates, napkins and silverware, tablecloths and wait staff
$12.95 per person for three entrees and three sides
$11.95 per person for two entrees and three sides
$10.95 per person for one entrée, 1 pasta and two sides

Plated Service
includes china service, linen tablecloths and napkins, silverware and wait staff
Menu available upon request

Bar Options
Beer and Wine $7 per person
Open Bar Packages start at $10 per person
Tab or Cash Bars Available (incurs a $40 bartender fee)
Carafe Wine $12 each
Punch Bowl $25
Alcohol Punch Bowl $40
Pop (unlimited $1.50 per person)
Pop (per pitcher $5)
bottled wine selections on every table start at $14 per bottle



 
 
 

ENTREES

 
  Chicken (fried, baked or bbq)
Chicken Piccata (add $1 per person)
Chicken Marsala (add $1 per person)
Chicken Fettucine Alfredo (Shrimp add $2 per person)
Roast Beef in Gravy
Italian Beef au jus
Mostaccioli (marinara, meat sauce or Italian sausage)
Italian Sausage (with peppers and/or onions)
Fresh Polish Sausage with Sauerkraut
Smoked Polish Sausage with Sauerkraut

 
  Pulled Pork
Roast Pork with Gravy
Baked Ham (plain or glazed)
Meatballs (with gravy or marinara)
Turkey with Gravy (add $0.50 per person for stuffing)
Battered White Fish (add $1 per person)
Fried Lake Perch (add $2 per person)
Stuffed Cabbage Rolls (add $0.50 per person)
BBQ Ribs (add $2 per person)
 
 
  SIDES  
  Red Skin Garlic Mashed (buttered or with gravy)
Mashed Potatoes with Gravy
Broasted Potatoes
Boiled Parsley Potatoes
Parmesan Garlic Potato Wedges
Glazed Sweet Potatoes
Buttered Peas
Buttered Corn
Vegetable Medley
Baked Beans
Bread Dressing
 
  Pasta Alfredo
House Green Beans (bacon, onion, vinegar & sugar)
Green Beans (seasoned or almandine)
Cabbage and Dumplings (add $0.50 per person)
Mostaccioli with Marinara
Cole Slaw
Tri-Pasta Salad
Garden Salad with Choice of Dressing
(Casa House, House Italian, Ranch, French, Thousand Island or Garlic, additional dressings $0.25 each)
 
 
  DESSERTS  
 

Ice Cream or Sherbet $0.75 per person
Sheet Cake (serves 32 to 40) $45.00
Assorted Cookie Tray (serves approximately 40) $45.00
Assorted Pastry Tray (serves approximately 40) $45.00

A wide variety of desserts from ice cream to wedding cakes are available.
Please discuss your options with the hall manager for pricing and availability.

 

 
         
 

Download a copy of the Luncheon Menu

 
         
 
 

Hall Features  |  Funeral Luncheon |  Luncheon Menu  |  Dinner Menu